Simple Homemade Granola
A delightful blend of oats, nuts, and sweeteners that creates a nutritious breakfast or snack option.
Servings: 8 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Saucepan
Ingredients
Ingredients
- 3 cups Rolled Oats The foundation of your granola.
- 1/2 cup Honey or Maple Syrup Acts as a natural sweetener and binding agent.
- 1/4 cup Vegetable Oil Adds richness and helps the granola toast evenly.
- 1 cup Mixed Nuts Chopped into smaller pieces for added protein.
- 1/2 cup Dried Fruits Adds natural sweetness and chewiness.
- 1/2 teaspoon Salt Enhances the flavors of the other ingredients.
- 1 teaspoon Ground Cinnamon Optional but recommended for added flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats and mixed nuts.
- In a small saucepan, combine honey or maple syrup, vegetable oil, and salt. Stir until smooth.
- Pour the mixture over the oat and nut mixture and fold until fully coated.
- Spread the granola mixture on a parchment-lined baking sheet.
- Bake for 20-25 minutes, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet.
- Mix in dried fruits once cooled.
- Store in an airtight container for up to two weeks.
Notes
For variations, consider adding chocolate chips, spices, or different nuts and seeds.