Go Back
Print Recipe

Simple Homemade Blueberry Sauce

This sauce bursts with the natural sweetness and vibrant color of fresh blueberries, making it a versatile addition to a variety of dishes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 120kcal

Equipment

  • Medium-sized saucepan
  • Potato Masher

Ingredients

Ingredients Group Label

  • 2 cups Fresh Blueberries Look for plump, juicy berries, free from blemishes.
  • 1/2 cup Granulated Sugar Adjust according to taste preference.
  • 1/2 cup Water Adjust based on desired sauce thickness.
  • 1 tablespoon Fresh Lemon Juice Always opt for fresh for the best flavor.
  • 1 pinch Salt Enhances the sweetness of the blueberries.

Instructions

  • Begin by rinsing the blueberries under cold water and patting them dry.
  • In a medium-sized saucepan, combine the rinsed blueberries, sugar, and water. Stir gently to combine.
  • Place the saucepan over medium heat and stir occasionally until the mixture comes to a gentle simmer.
  • Reduce the heat to low and allow the sauce to simmer uncovered for about 10 to 15 minutes.
  • Check the consistency of the sauce; mash some blueberries for a smoother texture if desired.
  • Add the lemon juice and salt, stirring well to incorporate.
  • Simmer for an additional 2 to 3 minutes, then remove from heat and let cool slightly.
  • Transfer the sauce to a glass jar or airtight container and allow it to cool completely before sealing.
  • Your blueberry sauce is now ready to enjoy!

Notes

This sauce can be enjoyed over pancakes, yogurt, or ice cream. Store leftovers in the refrigerator for up to one week.