Simple Egg Roll In A Bowl
A flavorful and satisfying dish that brings the essence of traditional egg rolls without the hassle of wrappers.
Servings: 4 servings
Equipment
- Large Skillet
Ingredients
Protein
- 1 pound Ground Chicken Can substitute with ground turkey or tofu.
Vegetables
- 4 cups Shredded Cabbage Adds crunch and mimics traditional egg roll filling.
- 1 cup Shredded Carrots Adds sweetness and color.
- 3 Green Onions Chopped for garnish.
Aromatics
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Freshly Grated Ginger Adds a zesty kick.
Seasonings
- 1/4 cup Soy Sauce Provides umami flavor.
- 1 tablespoon Sesame Oil Adds nutty aroma.
- 1/2 teaspoon Black Pepper Enhances flavor.
- 2 tablespoons Toasted Sesame Seeds For garnish.
Instructions
- Heat a large skillet over medium-high heat. Add ground chicken and cook until browned, about 5-7 minutes.
- Drain excess fat if necessary, then push meat to one side. Add minced garlic and grated ginger, sauté for 30 seconds.
- Add shredded cabbage and carrots, stir to combine, and cook for about 5 minutes until vegetables soften slightly.
- Pour in soy sauce and sesame oil, stir well, and cook for an additional 2-3 minutes.
- Taste and adjust seasoning with black pepper if needed. Serve in bowls garnished with green onions and sesame seeds.
Notes
For variations, consider adding different proteins or vegetables, and adjust spice levels to your preference.