Simple Cilantro Lime Chicken
A vibrant and refreshing dish that combines zesty lime with fresh cilantro, perfect for weeknight meals or family gatherings.
Servings: 4 servings
Calories: 300kcal
Equipment
- Mixing Bowl
- Grill or Oven
- Plastic Wrap or Resealable Bag
Ingredients
Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breasts The star of the dish, absorbs the marinade beautifully.
- 1 cup Fresh Cilantro, chopped Adds vibrant color and distinctive flavor.
- 1/4 cup Fresh Lime Juice Juice of 2-3 limes, essential for the marinade.
- 2 tablespoons Olive Oil Helps emulsify the marinade and adds richness.
- 3-4 cloves Garlic, minced Enhances the overall flavor of the dish.
- 1 teaspoon Salt Crucial for bringing out the flavors.
- 1/2 teaspoon Black Pepper Adds a hint of heat and depth.
Instructions
- In a large bowl, combine lime juice, chopped cilantro, olive oil, minced garlic, salt, and black pepper. Whisk until well blended.
- Add the chicken breasts to the marinade, ensuring each piece is fully coated. Use hands or tongs to turn them over.
- Cover the bowl with plastic wrap or transfer to a resealable bag. Marinate in the refrigerator for at least 30 minutes to 2 hours.
- Preheat your grill or oven to medium-high heat. If grilling, lightly oil the grates.
- Place the marinated chicken on the grill or in a baking dish. Grill for 6-8 minutes per side or bake for 25-30 minutes at 375°F until cooked through.
- Remove the chicken from heat and let it rest for 5 minutes before slicing or serving whole.
- Garnish with additional cilantro and lime wedges before serving.
Notes
For variations, consider adding jalapeños for spice, honey for sweetness, or serve with mango salsa.