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Simple And Delicious Pasta Primavera

A vibrant and flavorful dish that celebrates fresh vegetables and perfectly cooked pasta, ideal for quick weeknight dinners or family gatherings.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: Italian
Keyword: Easy
Servings: 4 servings

Equipment

  • Large Pot
  • Skillet
  • Spoon

Ingredients

Pasta

  • 12 ounces Pasta (penne, fusilli, or spaghetti) Choose your preferred type of pasta.

Vegetables

  • 3 tablespoons Olive Oil Extra virgin olive oil for sautéing.
  • 3 cloves Garlic (minced) Adds depth of flavor.
  • 1 each Red Bell Pepper (sliced) Adds color and sweetness.
  • 1 each Yellow Bell Pepper (sliced) Adds color and sweetness.
  • 1 each Zucchini (sliced) Provides a tender and juicy element.
  • 1 cup Cherry Tomatoes (halved) Contributes sweetness and acidity.
  • 1 each Carrot (julienned) Adds crunch and natural sweetness.
  • 2 cups Fresh Spinach Leaves Adds vibrant color and nutrients.
  • 1/2 cup Parmesan Cheese (grated) Enhances flavor with a salty, nutty profile.

Seasonings

  • Salt To taste.
  • Black Pepper To taste.
  • 1 handful Fresh Basil Leaves (torn) Optional, for aromatic finish.

Instructions

  • 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water and drain the rest.
  • 2. In a large skillet, heat olive oil over medium heat until shimmering.
  • 3. Add minced garlic and sauté for about 30 seconds until fragrant.
  • 4. Add sliced bell peppers and carrots, sauté for 3-4 minutes until they start to soften.
  • 5. Add zucchini and cherry tomatoes, cook for an additional 3-4 minutes until tender.
  • 6. Stir in spinach and cook until wilted, about 1 minute.
  • 7. Return drained pasta to the skillet, tossing with the vegetables. Add reserved pasta water as needed.
  • 8. Sprinkle in Parmesan cheese, salt, and pepper, mixing until well combined.
  • 9. Remove from heat, taste, and adjust seasoning if necessary.
  • 10. Add torn basil leaves and toss gently before serving.
  • 11. Serve immediately, garnished with additional Parmesan if desired.

Notes

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop.