Simple and Delicious Mongolian Beef Recipe
A vibrant and flavorful dish featuring tender beef stir-fry in a sweet and savory sauce, perfect for quick weeknight dinners.
Servings: 4 servings
Equipment
- Mixing Bowl
- Skillet or Wok
Ingredients
Main Ingredients
- 1 pound Beef Flank Steak Thinly sliced against the grain.
- 1/2 cup Soy Sauce Adds depth and umami flavor.
- 1/4 cup Brown Sugar Balances the saltiness of the soy sauce.
- 1 tablespoon Fresh Ginger Minced for flavor.
- 2 cloves Garlic Minced for flavor.
- 2 tablespoons Vegetable Oil For cooking the beef.
- 2-3 Green Onions Chopped for garnish.
- 1 tablespoon Sesame Seeds Optional for garnish.
Instructions
- Begin by preparing your ingredients. Thinly slice the flank steak against the grain into bite-sized pieces.
- In a large mixing bowl, combine the soy sauce, brown sugar, minced ginger, and minced garlic. Whisk until the sugar is fully dissolved.
- Add the sliced beef to the marinade, ensuring each piece is well-coated. Allow to marinate for at least 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until hot.
- Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes without stirring.
- Stir-fry the beef for an additional 2-3 minutes until cooked through and tender.
- Remove the beef from the skillet and set aside. Sauté the chopped green onions in the same skillet for about 1 minute.
- Return the cooked beef to the skillet, pour any remaining marinade over it, and stir well to coat.
- Once the sauce has thickened, remove from heat and serve hot over rice or noodles.
- Optionally, sprinkle sesame seeds on top before serving.
Notes
For variations, consider adding vegetables or adjusting the sweetness to your preference.