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Savory Garlic Herb Lamb Chops For A Cozy Night In

These lamb chops are infused with aromatic garlic and fresh herbs, creating a sumptuous flavor that pairs beautifully with a variety of sides.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl
  • Grill or Cast-Iron Skillet

Ingredients

Lamb Chops

  • 4-6 pieces Lamb Chops Approximately 1 inch thick, choose chops with good marbling.

Garlic

  • 4-6 cloves Freshly minced garlic Provides robust flavor.

Fresh Herbs

  • 2 tablespoons Fresh rosemary Enhances the natural flavor of lamb.
  • 2 tablespoons Fresh thyme Brings a fragrant herbal note.

Olive Oil

  • 3 tablespoons Extra virgin olive oil Essential for marinating and searing.

Lemon Zest

  • 1 piece Lemon zest Brightens the dish.

Salt

  • Kosher salt To taste.

Black Pepper

  • 1 teaspoon Freshly ground black pepper Adds a hint of heat.

Balsamic Vinegar

  • 1 tablespoon Balsamic vinegar Adds sweetness and acidity.

Instructions

  • Start by gathering all your ingredients, ensuring the lamb chops are at room temperature.
  • In a mixing bowl, combine the minced garlic, chopped fresh herbs, lemon zest, olive oil, balsamic vinegar, salt, and black pepper. Stir well to create a marinade.
  • Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  • When ready to cook, remove the lamb chops from the refrigerator and let them sit at room temperature for about 15 minutes.
  • Preheat your grill or cast-iron skillet over medium-high heat. If using a skillet, add a touch of olive oil.
  • Once hot, place the marinated lamb chops on the grill or skillet. Sear for about 4 to 5 minutes on each side for medium-rare.
  • During the last minute of cooking, brush any remaining marinade over the chops.
  • After cooking, remove the lamb chops from the heat and let them rest for about 5 minutes.
  • Serve warm, garnished with additional fresh herbs if desired.

Notes

For variations, consider adding Dijon mustard, different herbs, or citrus juices to the marinade.