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Quick and Easy Authentic French Carrot Salad

A vibrant and refreshing dish that embodies the essence of French cuisine, perfect as a side dish or light lunch.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: French
Keyword: Easy
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Vegetable Peeler
  • Box Grater or Food Processor

Ingredients

Ingredients

  • 4 medium Carrots Peeled and grated.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 3 tablespoons Olive Oil Extra virgin.
  • 1 teaspoon Dijon Mustard
  • 0.5 teaspoon Salt Adjust to taste.
  • 0.25 teaspoon Black Pepper Freshly ground, adjust to taste.
  • 2 tablespoons Fresh Herbs Chopped parsley or cilantro.

Instructions

  • 1. Prepare the carrots by washing, peeling, and grating them.
  • 2. In a mixing bowl, combine lemon juice, olive oil, and Dijon mustard. Whisk until blended.
  • 3. In a large bowl, add the grated carrots.
  • 4. Pour the dressing over the carrots and toss to coat evenly.
  • 5. Add chopped herbs and toss again.
  • 6. Taste and adjust seasoning if necessary.
  • 7. Let the salad rest for 15-30 minutes before serving.
  • 8. Serve chilled or at room temperature.

Notes

This salad can be customized with different herbs, nuts, or dried fruits for added flavor and texture.