Perfect Homemade Panna Cotta
A classic Italian dessert with a creamy texture and delicate vanilla flavor, perfect for any occasion.
Servings: 4 servings
Equipment
- Medium saucepan
- Mixing Bowl
- Ramekins
Ingredients
Ingredients
- 2 cups Heavy Cream Provides the rich, creamy base.
- 1/2 cup Granulated Sugar Sweetens the panna cotta.
- 1 cup Whole Milk Balances the richness of the cream.
- 1 whole Vanilla Bean Adds authentic flavor.
- 1 tablespoon Unflavored Agar-Agar Plant-based thickening agent.
- 1/8 teaspoon Salt Enhances overall flavor.
Instructions
- Measure out all ingredients: 2 cups of heavy cream, 1 cup of whole milk, 1/2 cup of granulated sugar, 1 tablespoon of agar-agar, one vanilla bean, and a pinch of salt.
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves (2-3 minutes). Do not boil.
- Prepare the vanilla bean by slicing it lengthwise and scraping the seeds. Add both seeds and pod to the cream mixture.
- Cook for another 5 minutes over medium heat, ensuring it does not boil.
- Dissolve the agar-agar in a few tablespoons of hot water in a small bowl.
- Stir the dissolved agar-agar into the cream mixture and heat for an additional 2-3 minutes, stirring constantly.
- Remove from heat and discard the vanilla pod. Stir in a pinch of salt.
- Pour the mixture into individual ramekins and let cool at room temperature for 15-20 minutes before refrigerating.
- Chill in the refrigerator for at least 4 hours or until set.
- To serve, run a knife around the edge of each ramekin and invert onto a plate. Top with garnishes as desired.
Notes
For variations, consider adding citrus zest, herbs, or chocolate to the mixture.