Perfect Homemade Cranberry Cream Cheese Dip
A delightful blend of sweet and savory flavors, this dip combines creamy cream cheese with tart cranberries, making it a perfect addition to any gathering.
Servings: 8 servings
Calories: 150kcal
Equipment
- Mixing Bowl
- Medium saucepan
- Electric Mixer
Ingredients
Ingredients
- 8 ounces Cream Cheese Softened at room temperature for about 30 minutes.
- 1 cup Fresh Cranberries Rinsed and stems removed.
- 1/4 cup Granulated Sugar Adjust sweetness to taste.
- 1/4 cup Chopped Pecans Finely chopped, toasting optional.
- 2 tablespoons Chopped Green Onions Finely chopped for freshness.
- 1 pinch Salt Enhances flavors.
Instructions
- 1. Allow the cream cheese to soften at room temperature for about 30 minutes.
- 2. Rinse the cranberries under cold water, removing any stems or blemished berries.
- 3. In a medium saucepan, combine the cranberries and sugar. Cook over medium heat for about 10 minutes, stirring occasionally until the cranberries pop and the mixture thickens slightly.
- 4. Remove from heat and let cool for about 15 minutes.
- 5. In a mixing bowl, beat the softened cream cheese until creamy and smooth.
- 6. Fold in the cooled cranberry mixture until evenly distributed.
- 7. Add the chopped pecans and green onions, folding them in gently.
- 8. Season with a pinch of salt and adjust sweetness if necessary.
- 9. Transfer to a serving bowl, cover, and refrigerate for at least one hour before serving.
- 10. Serve with assorted dippers like crackers, fresh fruit, or vegetable sticks.
Notes
For variations, consider adding jalapeños for spice, honey for sweetness, or Greek yogurt for creaminess.