Huevos Rancheros
Huevos Rancheros is a quintessential Mexican breakfast dish featuring fried eggs on warm corn tortillas topped with zesty salsa.
Servings: 4 servings
Equipment
- Skillet
- Mixing Bowl
- Saucepan
Ingredients
Ingredients
- 4 large Eggs Fresh eggs for sunny side up or over-easy style.
- 4 pieces Corn Tortillas Soft and pliable tortillas for best texture.
- 1 cup Salsa Store-bought or homemade salsa.
- 1 tablespoon Olive Oil For frying tortillas and eggs.
- 1/2 cup Black Beans Rinsed and drained for added protein.
- 1/2 cup Queso Fresco Crumble for topping.
- 1 piece Avocado Sliced or diced for creaminess.
- to taste Salt
- to taste Pepper
- 2 pieces Lime Wedges For serving.
- 1/4 cup Fresh Cilantro Chopped for garnish.
Instructions
- Prepare the salsa by mixing diced tomatoes, chopped onion, minced jalapeño, cilantro, and lime juice in a bowl. Set aside.
- Heat olive oil in a skillet over medium heat. Cook each tortilla for about 30 seconds on each side until warm and slightly crispy. Remove and drain on paper towels.
- In the same skillet, crack the eggs and cook to your desired doneness, seasoning with salt and pepper.
- Warm black beans in a saucepan over low heat until heated through.
- Assemble by placing two tortillas on each plate, topping with black beans and a cooked egg.
- Spoon salsa over the eggs, sprinkle with queso fresco, avocado, and cilantro.
- Serve immediately with lime wedges on the side.
Notes
For variations, consider adding jalapeños for spice, sour cream for creaminess, or additional vegetables for nutrition.