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Honey Lemon Cupcakes with Creamy Honey Frosting

Indulge in the refreshing taste of Honey Lemon Cupcakes with Creamy Honey Frosting, a delightful dessert that perfectly balances sweetness and citrus zest.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 12 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • Cupcake Pan
  • Piping Bag

Ingredients

Cupcake Ingredients

  • 2 cups All-purpose flour Provides the structural base for the cupcakes.
  • 2 teaspoons Baking powder Essential for helping the cupcakes rise.
  • 0.5 teaspoon Salt Enhances the overall flavors.
  • 0.5 cup Unsalted butter Adds richness and moisture.
  • 1 cup Granulated sugar Sweetens the batter.
  • 0.5 cup Honey Provides natural sweetness.
  • 2 pieces Lemon zest Adds vibrant flavor.
  • 0.25 cup Lemon juice Adds tartness to the cupcakes.
  • 3 pieces Eggs Acts as a binding agent.
  • 0.5 cup Whole milk Adds moisture.

Frosting Ingredients

  • 3 cups Powdered sugar Used to make the creamy frosting.
  • 0.5 cup Unsalted butter (for frosting) Base for the frosting.
  • 0.25 cup Honey (for frosting) Adds sweetness to the frosting.
  • 1 tablespoon Lemon juice (for frosting) Balances the sweetness of the frosting.

Instructions

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • In a medium mixing bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  • Add honey to the butter and sugar mixture, mixing until fully combined.
  • Incorporate the lemon zest and beat in the eggs one at a time.
  • Add lemon juice and milk, mixing until just combined.
  • Gradually add the flour mixture to the wet ingredients, stirring gently.
  • Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack.
  • For the frosting, beat the softened butter until smooth, then gradually add powdered sugar, honey, and lemon juice.
  • Frost the cooled cupcakes and serve.

Notes

For variations, consider adding fresh berries or a lemon curd filling.