Homemade Green Goddess Dressing
A delightful blend of fresh herbs and creamy ingredients that elevate any dish.
Servings: 4 servings
Equipment
- Blender
- Mixing Bowl
Ingredients
Fresh Herbs
- 1 cup Fresh Basil Leaves Select vibrant green leaves and avoid any that are wilted or discolored.
- 1 cup Fresh Parsley Wash and dry the leaves thoroughly before use.
- 1/4 cup Chopped Fresh Chives Look for chives that are firm and bright green.
- 1 clove Garlic Use a fresh clove for the best flavor.
- 1/2 cup Plain Greek Yogurt Choose a high-quality yogurt without any added sugars.
- 2 tablespoons Fresh Lemon Juice Fresh lemon juice enhances the freshness of the herbs.
- 1/4 cup Extra Virgin Olive Oil Opt for high-quality olive oil for its rich taste.
- 1/2 teaspoon Sea Salt Adjust to your taste preference.
- 1/4 teaspoon Freshly Ground Black Pepper Use freshly ground for the best results.
Instructions
- Rinse the basil, parsley, and chives under cold water and pat dry.
- Remove basil leaves from stems and place in a blender with parsley and chives.
- Mince the garlic and add to the blender.
- Add Greek yogurt and lemon juice to the blender.
- Pour in olive oil, salt, and pepper.
- Blend on high speed until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.