Fresh Arugula Salad with Lemon and Parmesan Dressing
A vibrant and flavorful salad featuring peppery arugula, tangy lemon, and rich Parmesan cheese.
Servings: 4 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Salad Spinner
- Cheese Grater
Ingredients
Salad Ingredients
- 4 cups Fresh Arugula Look for vibrant green leaves that are free from blemishes.
- 0.5 cup Parmesan Cheese Freshly grated for best flavor.
- 0.25 cup Extra Virgin Olive Oil High-quality oil enhances flavor.
- 3 tablespoons Fresh Lemon Juice Juice of one large lemon.
- 0.5 teaspoon Salt To taste.
- to taste Black Pepper Freshly cracked.
Instructions
- Wash the arugula thoroughly under cold water and dry using a salad spinner.
- Grate the Parmesan cheese finely using a cheese grater.
- In a small mixing bowl, combine the lemon juice and a pinch of salt. Whisk to dissolve the salt.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- In a large salad bowl, add the cleaned arugula leaves.
- Pour the dressing over the arugula and toss gently to coat.
- Sprinkle the grated Parmesan cheese over the top and toss lightly again.
- Serve immediately for the best flavor and texture.
Notes
For best results, dress the salad just before serving to prevent wilting.