Flavor-Packed Lemon Garlic Spatchcock Chicken for Easy Weeknight Dinner
This flavorful spatchcock chicken is infused with lemon and garlic, making it a perfect choice for a quick and delicious weeknight dinner.
Servings: 4 servings
Equipment
- Oven
- Cutting Board
- Sharp Kitchen Shears
- Roasting Pan
- Mixing Bowl
Ingredients
Main Ingredients
- 1 whole Whole Chicken (3-4 pounds) Opt for fresh, free-range or organic for best flavor.
- 2 large Fresh Lemons Juice one and zest both; slices can be used inside the cavity.
- 6-8 cloves Garlic, minced Fresh garlic adds robust flavor.
- 1/4 cup Olive Oil Use high-quality extra virgin for best results.
- 1 tablespoon Salt Enhances natural flavors.
- 1 teaspoon Pepper Freshly ground for best flavor.
- 2 tablespoons Fresh Herbs (rosemary or thyme) Adds aromatic quality.
Optional Vegetables
- 2 cups Root Vegetables (carrots, potatoes, onions) Chop and season with marinade.
Instructions
- Preheat your oven to 425°F (220°C).
- Place the chicken breast-side down on a cutting board and cut along each side of the backbone to remove it.
- Flip the chicken over and press down on the breastbone to flatten it.
- In a bowl, mix minced garlic, olive oil, lemon zest, lemon juice, salt, pepper, and herbs to create the marinade.
- Coat the chicken generously with the marinade, ensuring it gets under the skin.
- If using vegetables, chop them and place in a roasting pan, season, and toss with olive oil.
- Position the chicken on top of the vegetables in the roasting pan.
- Roast in the oven for 45-55 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
- Serve hot with roasted vegetables.
Notes
For variations, consider adding olives, spices, or different citrus fruits to the marinade.