Easy Pistachio Crusted Salmon for a Flavor-Packed Weeknight Dinner
This dish features tender salmon fillets coated with a crunchy layer of pistachios, creating a delightful contrast in textures and flavors.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients Group Label
- 4 pieces Salmon Fillets Each fillet should be about 6 ounces.
- 1 cup Pistachios Shelled and finely chopped, unsalted.
- 2 tablespoons Olive Oil Extra virgin olive oil.
- 1 teaspoon Garlic Powder
- 1 piece Lemon Zest Zest of one lemon, finely grated.
- 1 pinch Salt To taste.
- 1 pinch Black Pepper Freshly ground, to taste.
- 2 tablespoons Fresh Parsley Chopped, for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat the salmon fillets dry with paper towels.
- In a mixing bowl, combine pistachios, olive oil, garlic powder, lemon zest, salt, and pepper.
- Place the salmon fillets skin-side down on the baking sheet and distribute the pistachio mixture over each fillet.
- Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
- Let the salmon rest for a couple of minutes before serving.
- Garnish with chopped fresh parsley before serving.
Notes
Consider adding fresh herbs or spices for variations. Serve with a side of salad or grains for a complete meal.