Easy One-Pot Chili Recipe for a Cozy Weeknight Dinner
The ultimate comfort food to warm your evenings, this easy one-pot chili combines rich flavors and simplicity, making it perfect for busy weeknights.
Servings: 4 servings
Equipment
- Large Pot or Dutch Oven
- Stirring Spoon
- Measuring Cups
Ingredients
Protein
- 1 pound Ground Turkey Lean ground turkey serves as the protein base.
Canned Beans
- 2 cans Mixed Beans Such as kidney and black beans.
Vegetables
- 1 medium Onion Diced onion adds sweetness.
- 3 cloves Garlic Minced garlic provides a fragrant kick.
- 1 medium Bell Pepper Diced, any color.
Canned Tomatoes
- 1 can Diced Tomatoes Brings acidity and moisture.
Spices
- 2 tablespoons Chili Powder Essential for flavor.
- 1 teaspoon Ground Cumin Infuses earthy flavor.
Fats
- 2 tablespoons Olive Oil Used to sauté the vegetables.
Seasonings
- to taste Salt Enhances flavors.
- to taste Pepper Enhances flavors.
Liquid
- 1-2 cups Water or Broth To achieve desired consistency.
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about five minutes until translucent.
- Add minced garlic and diced bell pepper, stirring for 2-3 minutes until softened.
- Push vegetables to the sides and add ground turkey in the center. Cook until browned, about 6-8 minutes.
- Stir in chili powder and cumin, cooking for about one minute.
- Add canned tomatoes, mixed beans, and water or broth. Season with salt and pepper.
- Bring to a gentle boil, then reduce heat to low and cover. Let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary. Let sit for 5 minutes before serving.
Notes
Consider adding toppings like shredded cheese, diced green onions, or sour cream. This chili can be made ahead of time and tastes even better the next day.