Easy One-Pot Chicken Marsala
A delightful dish that combines tender chicken, rich flavors, and the convenience of a single pot, perfect for busy weeknights.
Servings: 4 servings
Equipment
- Large Deep Skillet
- Cutting Board
- Knife
Ingredients
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Approximately 6 ounces each.
- 8 ounces Fresh Cremini or Button Mushrooms Sliced.
- 4 cloves Garlic Minced.
- 1 cup Low-Sodium Chicken Broth
- ½ cup Heavy Cream
- 2 tablespoons Olive Oil For sautéing.
- 1 teaspoon Italian Seasoning
- to taste Salt
- to taste Freshly Ground Black Pepper
- 1 handful Fresh Parsley Chopped, for garnish.
Instructions
- 1. Prepare the ingredients: slice the mushrooms, mince the garlic, and chop the parsley.
- 2. Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3. Season chicken breasts with salt and pepper on both sides.
- 4. Add chicken to the skillet and sauté for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- 5. In the same skillet, add sliced mushrooms and sauté for 4-5 minutes until browned.
- 6. Add minced garlic and stir for 30 seconds until fragrant.
- 7. Pour in chicken broth, scraping the bottom of the skillet to release browned bits.
- 8. Stir in heavy cream and mix well.
- 9. Add Italian seasoning and let simmer for 5 minutes.
- 10. Return chicken to the skillet and simmer for an additional 5 minutes.
- 11. Adjust seasoning with salt and pepper if needed.
- 12. Garnish with chopped parsley before serving.
- 13. Serve hot with your choice of side dishes.
Notes
Consider adding vegetables or experimenting with different mushroom varieties for a unique flavor.