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Easy Homemade Tartar Sauce for a Flavor-Packed Meal

This easy homemade tartar sauce is a delightful blend of creamy, tangy, and savory flavors, perfect for enhancing seafood and grilled vegetables.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Keyword: Easy
Servings: 4 servings

Equipment

  • Mixing Bowl

Ingredients

Ingredients

  • 1 cup Mayonnaise High-quality mayonnaise for best taste.
  • 1/4 cup Dill Pickles Finely chopped for texture.
  • 1 tablespoon Dijon Mustard Adds a subtle sharpness.
  • 1 tablespoon Lemon Juice Freshly squeezed for brightness.
  • 1 tablespoon Capers Finely chopped for flavor.
  • 1 pinch Salt To taste.
  • 1 pinch Pepper To taste.
  • 1 tablespoon Fresh Herbs (optional) Finely chopped parsley or dill.

Instructions

  • Gather all the ingredients on your countertop.
  • Finely chop the dill pickles and set aside.
  • In a mixing bowl, add the mayonnaise.
  • Add the Dijon mustard to the mayonnaise and stir well.
  • Add the chopped pickles to the mixture and stir thoroughly.
  • Squeeze in the lemon juice and mix well.
  • Add the capers and stir to combine.
  • Season with salt and pepper to taste.
  • If using, add the fresh herbs and fold them into the sauce.
  • Cover and chill in the refrigerator for at least 30 minutes before serving.
  • Serve with your favorite dishes such as fried fish or crab cakes.

Notes

Store any leftover tartar sauce in an airtight container in the refrigerator for up to a week.