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Easy Homemade Chia Seed Jam with Fresh Strawberries

This vibrant and refreshing jam brings a burst of natural sweetness to your breakfast table, made with fresh strawberries and chia seeds.
Prep Time15 minutes
Total Time15 minutes
Course: Spread
Cuisine: American
Keyword: Easy, Healthy
Servings: 4 servings
Calories: 50kcal

Equipment

  • Mixing Bowl
  • Fork or Potato Masher
  • Glass Jar

Ingredients

Ingredients for Chia Seed Jam

  • 2 cups Fresh Strawberries Washed and hulled, ripe and juicy for best flavor.
  • 1/4 cup Chia Seeds These seeds thicken the jam and add nutrients.
  • 2-3 tablespoons Honey or Maple Syrup Adjust based on desired sweetness.
  • 1 tablespoon Fresh Lemon Juice Adds brightness and helps preserve the jam.
  • 1/4 cup Water Helps dissolve chia seeds and create consistency.

Instructions

  • Wash and hull the strawberries, then mash them in a mixing bowl to your desired consistency.
  • Add chia seeds to the mashed strawberries and mix well.
  • Stir in honey or maple syrup based on your sweetness preference.
  • Add fresh lemon juice and water, then mix thoroughly.
  • Let the mixture sit for 10-15 minutes to thicken.
  • Check the consistency; if needed, let it sit longer until desired thickness is achieved.
  • Transfer the jam to a clean glass jar and seal tightly. Store in the refrigerator.
  • Enjoy on toast, pancakes, or yogurt!

Notes

This jam can last up to two weeks in the refrigerator. You can also freeze it for longer storage.