Easy Creamy Jalapeño Poppers
Easy Creamy Jalapeño Poppers are a flavor-packed dish that combines fresh jalapeños with a rich, creamy filling, perfect for weeknight dinners.
Servings: 4 servings
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 10-12 pieces Fresh Jalapeños Choose firm, vibrant jalapeños for the best flavor.
- 8 ounces Cream Cheese Softened for easy mixing.
- 1 cup Shredded Sharp Cheddar Cheese Adds depth of flavor and melty texture.
- 1 teaspoon Garlic Powder Enhances the overall flavor.
- 1 teaspoon Onion Powder Adds subtle sweetness and flavor.
- 1/2 teaspoon Salt Essential for flavor enhancement.
- 1/4 teaspoon Black Pepper Adds a gentle kick.
- 1 tablespoon Olive Oil For drizzling on top before baking.
- as needed spray Cooking Spray To grease the baking tray.
Instructions
- Preheat your oven to 375°F (190°C).
- Wash the jalapeños and slice them in half lengthwise. Scoop out the seeds and membranes.
- In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.
- Fill each jalapeño half with the cheese mixture, packing it well.
- Place the filled jalapeños on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 20-25 minutes or until the filling is bubbly and tops are golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
Serve with dips like sour cream or ranch dressing. These poppers can also be made ahead of time and stored in the refrigerator.