Easy Chocolate Chia Pudding
A delightful, wholesome dessert combining rich chocolate flavors with nutritious chia seeds, perfect for kids and adults alike.
Servings: 4 servings
Calories: 200kcal
Equipment
- Mixing Bowl
- Whisk
- Plastic Wrap
- Serving Containers
Ingredients
- 1/4 cup Chia Seeds Provides texture and health benefits.
- 2 tablespoons Cocoa Powder Unsweetened for rich chocolate flavor.
- 2 cups Milk (or Dairy Alternative) Can use any type of milk.
- 3 tablespoons Maple Syrup (or Sweetener of Choice) Natural sweetener, adjust to taste.
- 1 teaspoon Vanilla Extract Enhances flavor.
Instructions
- In a mixing bowl, combine 2 cups of your choice of milk with 2 tablespoons of unsweetened cocoa powder. Whisk until smooth.
- Add 1/4 cup of chia seeds to the cocoa-milk mixture. Stir well to combine.
- Incorporate 3 tablespoons of maple syrup into the mixture. Whisk until fully incorporated.
- Add 1 teaspoon of vanilla extract to the bowl and mix well.
- Cover the bowl with plastic wrap or transfer to individual serving containers.
- Refrigerate for at least 4 hours, preferably overnight.
- After chilling, stir the pudding to break up any clumps and serve.
Notes
Store leftovers in airtight containers in the refrigerator for up to five days.