Go Back
Print Recipe

Easy Chocolate Cake

This Easy Chocolate Cake is a moist and decadent dessert perfect for any occasion, made with minimal ingredients and equipment.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy
Servings: 8 servings
Calories: 350kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Oven
  • Cake Pans

Ingredients

Dry Ingredients

  • 1.75 cups All-purpose flour Forms the base of the cake.
  • 1.5 cups Granulated sugar Adds sweetness and soft texture.
  • 0.75 cups Unsweetened cocoa powder Provides the chocolate flavor.
  • 1.5 teaspoons Baking powder Leavening agent for rising.
  • 1.5 teaspoons Baking soda Works with baking powder for fluffiness.
  • 1 teaspoon Salt Enhances flavor.

Wet Ingredients

  • 2 large Eggs Adds moisture and richness.
  • 1 cup Whole milk Contributes to moisture.
  • 0.5 cups Vegetable oil Provides richness.
  • 2 teaspoons Pure vanilla extract Adds depth of flavor.
  • 1 cup Boiling water Intensifies chocolate flavor.

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined.
  • Slowly stir in the boiling water until well combined.
  • Pour the batter evenly into the prepared pans.
  • Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  • Frost with your favorite frosting or dust with powdered sugar before serving.

Notes

For variations, consider adding chocolate chips or nuts, or try different frostings.