Easy Avocado Caprese Salad Platter
A vibrant and refreshing dish featuring creamy avocados, juicy tomatoes, and fresh basil, drizzled with a tangy balsamic reduction.
Servings: 4 servings
Calories: 250kcal
Equipment
- Mixing Bowl
- Serving Platter
Ingredients
Ingredients
- 2 pieces Ripe Avocados Sliced or diced.
- 8 ounces Fresh Mozzarella Bocconcini or sliced.
- 2 cups Cherry Tomatoes Halved.
- 0.5 cup Fresh Basil Leaves Torn or left whole.
- 0.25 cup Balsamic Reduction For dressing.
- 2 tablespoons Extra Virgin Olive Oil High-quality.
- 0.5 teaspoon Salt Adjust to taste.
- to taste Freshly Cracked Pepper
Instructions
- Gather all your ingredients. Wash the cherry tomatoes and pat them dry. Slice them in half and set aside.
- Cut the avocados in half, remove the pit, and scoop out the flesh. Slice into wedges or cubes and drizzle with lemon juice.
- If using mozzarella balls, drain and pat dry. If using a larger ball, slice into thick rounds.
- On a serving platter, layer the avocado slices, followed by the halved cherry tomatoes and mozzarella.
- Tear the basil leaves and scatter them over the salad. Drizzle with olive oil and balsamic reduction, then season with salt and pepper.
- Serve immediately or let sit for a few minutes to meld flavors.
Notes
Consider adding Kalamata olives or grilled chicken for variations. Best enjoyed fresh.