Delicious Bang Bang Shrimp Tacos for a Cozy Night In
Succulent shrimp tossed in a creamy, spicy sauce, all nestled within soft taco shells, perfect for a cozy night in.
Servings: 4 servings
Equipment
- Large Skillet
- Mixing Bowl
- Plate
- Tongs
Ingredients
Shrimp
- 1 pound Medium-sized shrimp, peeled and deveined Fresh or frozen, thawed before cooking.
Taco Shells
- 8 small Corn or flour tortillas Choose your favorite type.
All-Purpose Flour
- 1 cup All-purpose flour For dredging the shrimp.
Egg
- 1 large Egg To help the flour adhere to the shrimp.
Bang Bang Sauce
- ½ cup Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha Adjust to taste.
Lettuce
- 1 cup Shredded lettuce Iceberg or romaine.
Green Onions
- 2 Green onions, chopped For garnish.
Cilantro
- 1 handful Fresh cilantro, chopped Optional but recommended.
Lime
- 1 Lime, cut into wedges For serving.
Instructions
- Begin by preparing the shrimp. If using frozen shrimp, ensure they are completely thawed and patted dry with paper towels.
- In a shallow bowl, whisk together the egg until well beaten. In another bowl, place the all-purpose flour, adding a pinch of salt for flavor.
- Dip each shrimp into the egg mixture, allowing any excess to drip off before transferring it to the bowl with flour. Coat the shrimp evenly with flour, then set them aside on a plate.
- Heat about 1 inch of oil in a large skillet over medium-high heat. To check if the oil is hot enough, drop a small piece of flour into the oil; if it sizzles, the oil is ready.
- Carefully add the coated shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry the shrimp for 2-3 minutes on each side or until they turn golden brown and crispy.
- Once cooked, remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- While the shrimp are frying, prepare the bang bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until well combined.
- Warm the taco shells in a dry skillet over low heat for about 30 seconds on each side, just until they are pliable and heated through.
- To assemble the tacos, start by placing a generous amount of shredded lettuce in each tortilla. Follow with a few crispy shrimp, then drizzle over the bang bang sauce to your liking.
- Top with chopped green onions and cilantro, adding a squeeze of lime juice over the top for brightness. Serve immediately.
Notes
For a spicy twist, consider adding diced jalapeños or a sprinkle of chili powder to the shrimp before frying. You can also try baking the shrimp instead of frying for a healthier option.