Cozy Golden Milk
This comforting beverage is infused with aromatic spices like turmeric, ginger, and cinnamon, creating a symphony of flavors that awaken the senses.
Servings: 2 servings
Calories: 250kcal
Equipment
- Medium saucepan
- Whisk
Ingredients
Ingredients
- 2 cups Full-fat Coconut Milk Use for a rich and creamy texture.
- 1 teaspoon Ground Turmeric Provides the golden color and health benefits.
- 1 teaspoon Freshly Grated Ginger Adds a spicy kick.
- 1/2 teaspoon Ground Cinnamon Brings depth and sweetness.
- 1/4 teaspoon Freshly Ground Black Pepper Enhances absorption of curcumin.
- 1 tablespoon Natural Sweetener (Honey or Maple Syrup) Adjust to taste.
- 1 bean Vanilla Bean (optional) For extra flavor.
Instructions
- Gather all your ingredients on the counter.
- In a medium saucepan, pour in 2 cups of full-fat coconut milk and set the heat to medium-low.
- Add 1 teaspoon of ground turmeric and whisk to combine.
- Incorporate 1 teaspoon of freshly grated ginger and whisk vigorously.
- Add 1/2 teaspoon of ground cinnamon and stir well.
- Sprinkle in 1/4 teaspoon of freshly ground black pepper and stir.
- Heat for about 5-7 minutes, stirring occasionally.
- Taste the mixture and add sweetener if desired.
- If using, scrape the seeds from a vanilla bean and add them to the mixture.
- Remove from heat and allow to cool slightly before serving.
- Strain through a fine-mesh sieve if desired, then serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently before serving.