Chocolate Shortbread Cookies
Chocolate Shortbread Cookies are a rich and buttery treat that perfectly balances a delicate crumb with a deep chocolate flavor. These cookies are an elegant twist on traditional shortbread, ideal for various occasions.
Servings: 12 cookies
Calories: 120kcal
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
- Cookie Cutters
Ingredients
Ingredients
- 1 cup unsalted butter softened, at room temperature
- 1/2 cup powdered sugar for a tender texture
- 1 teaspoon pure vanilla extract adds depth to flavor
- 1 3/4 cups all-purpose flour provides structure
- 1/2 cup unsweetened cocoa powder for chocolate flavor
- 1/4 teaspoon salt enhances flavor
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 3-5 minutes.
- Step 3: Add the vanilla extract and mix until well combined.
- Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Step 5: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Step 6: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Step 7: Roll out the chilled dough to about 1/4-inch thickness and cut into desired shapes.
- Step 8: Place the cookies on the prepared baking sheet and bake for 12-15 minutes.
- Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Optional: Dust with powdered sugar or drizzle with melted chocolate for added decoration.