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Chia Seed Pudding

A versatile and nutritious dish made from chia seeds, perfect for breakfast, snacks, or dessert.
Prep Time10 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Healthy, Vegan
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Ingredients

  • 1/2 cup Chia Seeds The main ingredient that creates the pudding texture.
  • 2 cups Milk of Choice Any type of milk such as almond, coconut, or dairy.
  • 2-3 tablespoons Sweetener Adjust based on preference; options include maple syrup, agave, or honey.
  • 1 teaspoon Vanilla Extract Enhances the flavor of the pudding.
  • a pinch Salt Balances the sweetness.

Toppings

Instructions

  • Gather your ingredients and ensure they are ready and measured.
  • In a medium mixing bowl, combine chia seeds, milk, sweetener, vanilla extract, and salt. Stir thoroughly to avoid clumps.
  • Let the mixture sit for 5-10 minutes to allow chia seeds to absorb liquid and swell. Stir again to prevent clumping.
  • Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight for best results.
  • Check the consistency; it should be thick and creamy. Add more milk if too thick.
  • Serve in bowls or jars, topped with your favorite fruits, nuts, or other toppings.

Notes

Chia Seed Pudding can be stored in the refrigerator for up to five days. Stir well before serving as it may thicken over time.