Smashed Potatoes

When it comes to comfort food, few dishes can rival the sheer satisfaction of crispy, golden-brown smashed potatoes. Imagine tender, fluffy potatoes, gently crushed and roasted to perfection, drizzled with olive oil and sprinkled with herbs. Each bite offers a delightful contrast of textures: the soft interior and the crispy exterior harmonize beautifully, making it hard to resist going back for more. This recipe elevates the humble potato to an irresistible side dish that can complement a wide range of mains, from grilled vegetables to roasted chicken. Smashed potatoes not only deliver on flavor but also on presentation; their rustic charm makes them an attractive addition to any meal. Whether you are hosting a casual gathering or an elegant dinner, these smashed potatoes are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe?

There are countless reasons to fall in love with smashed potatoes, but here are a few that truly stand out. First and foremost, the flavor is simply unmatched. The combination of roasted garlic, fresh herbs, and a sprinkle of sea salt enhances the natural earthiness of the potatoes, creating a deliciously savory side that pairs beautifully with various dishes. Secondly, the preparation is incredibly straightforward. With just a few simple steps, you can achieve a restaurant-quality dish at home, making it perfect for weeknight dinners or special occasions. Additionally, the visual appeal of smashed potatoes cannot be overlooked. Their rustic, hearty appearance makes them a stunning centerpiece on any dinner table, and the variety of toppings you can use only adds to their charm. Lastly, they are versatile; you can easily adapt this recipe to suit your taste preferences or the ingredients you have on hand, making them a fantastic option for any meal.

Ingredients:

To create the perfect smashed potatoes, you will need the following ingredients:

2 pounds of baby Yukon gold potatoes: These tender potatoes have a creamy texture and a naturally buttery flavor, making them ideal for smashing and roasting. Their skin is thin, which allows for a delightful crispiness when roasted.
4 tablespoons of olive oil: A high-quality extra virgin olive oil will impart a rich flavor and help achieve that beautiful golden crust on the potatoes.
4 cloves of garlic: Fresh garlic adds depth and a hint of sweetness, infusing the potatoes with a delightful aroma.
1 teaspoon of sea salt: This will enhance the flavors of the potatoes and ensure they are well-seasoned.
1 teaspoon of freshly cracked black pepper: Adding a bit of heat, black pepper complements the other flavors beautifully.
2 tablespoons of fresh rosemary (or your preferred herb): Chopped finely, rosemary adds a fragrant, earthy note to the dish. You can also use thyme or parsley for a different flavor profile.
Optional toppings: Grated Parmesan cheese, sour cream, or a sprinkle of paprika can elevate your smashed potatoes even further, adding layers of flavor and texture.

Make sure to gather these ingredients before you start cooking. The simplicity of the ingredients is what makes this recipe so wonderful; each component contributes to the overall flavor without overwhelming the dish. The quality of the olive oil and the freshness of the herbs will significantly impact the final product, so choose wisely.

How To Make Smashed Potatoes?

Now that you have your ingredients ready, it’s time to dive into the cooking process. Follow these detailed steps to create your smashed potatoes:

Begin by preheating your oven to 450°F (230°C). This high temperature is crucial for achieving that crispy texture we’re after.
Wash the baby Yukon gold potatoes thoroughly under running water to remove any dirt. Since we will be cooking them with the skin on, it’s essential to ensure they are clean.
Place the washed potatoes in a large pot and cover them with cold water. Add a generous pinch of sea salt to the water. This will help season the potatoes as they cook.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You should be able to easily pierce them with a fork, but they should not be falling apart.
Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. This will make them easier to handle.
While the potatoes are cooling, prepare your garlic. Peel the cloves and crush them with the flat side of a knife. You can also finely chop them if you prefer a more intense garlic flavor.
In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the crushed garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Transfer the drained potatoes to a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato until they are flattened but still intact. Aim for about half an inch thick.
Drizzle the remaining olive oil over the smashed potatoes, and then sprinkle them with sea salt, black pepper, and the sautéed garlic. Make sure to distribute the garlic evenly over the potatoes.
Sprinkle the chopped rosemary (or your herb of choice) over the potatoes. This will infuse the dish with a wonderful fragrance as it bakes.
Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Keep an eye on them to prevent burning.
Once they are done, remove the potatoes from the oven and let them cool for a few minutes before serving. This will allow them to crisp up even more.
For an extra touch, you can sprinkle grated Parmesan cheese on top while they are still hot, allowing it to melt slightly.
Serve your smashed potatoes warm, and enjoy the incredible flavors and textures!

Tips For Variations:

One of the great things about smashed potatoes is their versatility. Here are some tips and ideas for variations that can enhance the flavor, texture, and overall experience of this dish:

Herb Variations: While rosemary is a fantastic choice, feel free to experiment with other herbs such as thyme, basil, or oregano. Fresh herbs will elevate the flavor, but dried herbs can also work in a pinch. Just remember that dried herbs are more potent, so use them sparingly.
Cheese Lovers: For cheese enthusiasts, try adding different cheeses to the smashed potatoes. Crumbled feta or goat cheese can add a tangy flavor, while sharp cheddar or mozzarella provides a creamy texture. Sprinkle cheese on top just before serving to let it melt slightly.
Spicy Kick: If you enjoy a bit of heat, consider adding crushed red pepper flakes or diced jalapeños to the garlic oil before drizzling it over the potatoes. This will infuse the dish with a spicy kick that pairs wonderfully with the creamy potatoes.
Different Potatoes: While Yukon golds are ideal for this recipe, you can use other types of potatoes as well. Red potatoes or fingerlings can work beautifully, providing slightly different textures and flavors.
Budget-Friendly Options: To cut costs, consider using frozen potatoes. While they may not have the same flavor as fresh, they can still yield delicious results when smashed and roasted. Just be sure to follow the package instructions for pre-cooking them before smashing.
Seasoned Variations: Experiment with different seasoning blends such as garlic powder, onion powder, or even barbecue seasoning for a unique twist. This can add depth and new flavors to your smashed potatoes.
Garnishes: Top your smashed potatoes with fresh herbs, a dollop of sour cream, or a sprinkle of crispy fried onions for added texture and flavor. These garnishes can make a simple dish feel more gourmet.

Serving Suggestions:

Serving smashed potatoes can be as creative as you like, and they pair well with various dishes. Here are some imaginative ways to serve your delicious creation:

Classic Pairing: Serve your smashed potatoes alongside a perfectly roasted chicken or turkey. The crispy edges of the potatoes contrast beautifully with the juicy meat, making for a satisfying meal.
Vegetarian Delight: Pair smashed potatoes with a hearty vegetable stir-fry or a fresh garden salad. The creamy texture of the potatoes complements the crunch of fresh vegetables, creating a balanced plate.
At a Barbecue: Bring smashed potatoes to your next barbecue gathering. They can be a fantastic side dish to grilled vegetables or a homemade veggie burger. Consider adding a dollop of barbecue sauce or a sprinkle of fresh herbs for a festive touch.
As a Snack: Smashed potatoes are not just a side dish; they can also be served as a snack. Create a potato bar with various toppings such as cheese, sour cream, and green onions, allowing guests to customize their own creations.
With Dips: Serve smashed potatoes with a variety of dips such as a creamy garlic aioli or a zesty yogurt sauce. This makes for a fun, shareable appetizer that everyone can enjoy.
Breakfast Twist: Use smashed potatoes as a base for a breakfast bowl. Top with a fried egg, avocado, and a sprinkle of feta cheese for a hearty morning meal.
Garnish with Greens: Consider adding a sprinkle of microgreens or arugula on top before serving to add a fresh, peppery note that brightens the dish.

FAQ:

Can I prepare smashed potatoes in advance?

Yes, you can prepare the potatoes ahead of time. Boil and smash them, then store them in the refrigerator. When ready to serve, simply roast them in the oven until crispy.

What type of potatoes work best for smashing?

Baby Yukon gold potatoes are ideal due to their creamy texture and thin skin. However, you can also use red potatoes or fingerlings for different flavors.

Can I make smashed potatoes in an air fryer?

Absolutely! Air fryers are perfect for achieving that crispy texture. Follow the same steps for boiling and smashing, then air fry at 400°F until golden brown.

How do I store leftover smashed potatoes?

Store leftover smashed potatoes in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer for the best results.

Can I freeze smashed potatoes?

While it’s possible to freeze smashed potatoes, they may lose some texture when reheated. For best results, consume them fresh or store leftovers in the refrigerator.