Simple Gochujang Aubergine Focaccia

The Simple Gochujang Aubergine Focaccia is a unique twist on the classic Italian bread, combining the soft, pillowy texture of focaccia with the bold, spicy flavor of gochujang and the rich taste of aubergine. This dish is perfect for anyone looking to elevate their weekday meals or impress guests at a dinner party. Whether served on its own, as a side dish, or as part of a larger spread, this focaccia is sure to be a hit. Its standout qualities lie not only in its flavors but also in its versatility, making it suitable for various dining occasions, from casual family dinners to more sophisticated gatherings.

Why You’ll Love This Recipe?

There are several reasons why the Simple Gochujang Aubergine Focaccia deserves a spot in your recipe repertoire. First and foremost, the flavor profile is a harmonious blend of spicy, savory, and slightly sweet notes, making each bite an explosion of taste. The gochujang infuses the focaccia with a depth of flavor that is both unique and enticing, while the aubergine adds a delightful creaminess that balances the spiciness perfectly.

Another reason to love this recipe is its ease of preparation. Unlike traditional bread-making, which can be labor-intensive and time-consuming, this focaccia comes together quickly. With minimal kneading and rising time, you can have a freshly baked loaf ready in no time. This makes it an ideal choice for busy weeknights or spontaneous gatherings.

Furthermore, the texture of the Simple Gochujang Aubergine Focaccia is nothing short of heavenly. The exterior develops a beautiful golden crust that gives way to a soft and fluffy interior. The addition of aubergine not only enhances the flavor but also contributes to a moist and tender crumb, ensuring that every bite is satisfying.

Lastly, the versatility of this focaccia is unmatched. You can enjoy it as a standalone snack, serve it alongside soups or salads, or even use it as a base for sandwiches. Its adaptability makes it a perfect companion for various dishes, allowing you to explore different culinary pairings.

Ingredients to make The recipe :

To achieve the delightful flavors and textures of the Simple Gochujang Aubergine Focaccia, gather the following ingredients:

• All-Purpose Flour: Approximately 4 cups of all-purpose flour is essential for the structure of the focaccia. It provides the necessary gluten to create a chewy yet tender texture, enabling the dough to rise beautifully while maintaining its shape.
• Warm Water: About 1.5 cups of warm water helps activate the yeast, promoting fermentation and dough rising. Ensure the water is warm, not hot, to avoid killing the yeast.
• Active Dry Yeast: Use 2 teaspoons of active dry yeast to help the dough rise. This ingredient is crucial for creating the airy texture characteristic of focaccia.
• Olive Oil: Roughly 1/4 cup of olive oil is used for both the dough and drizzling on top. It adds flavor and moisture to the focaccia while also contributing to a crispy crust.
• Gochujang: Incorporate 2 tablespoons of gochujang for a spicy kick. This Korean chili paste is a key ingredient that brings depth and flavor to the focaccia, making every bite intriguing.
• Aubergine: Use 1 medium-sized aubergine, diced, to add texture and richness to the focaccia. Aubergine not only enhances the flavor but also contributes moisture to the bread.
• Salt: Approximately 2 teaspoons of salt is necessary to enhance the flavors of all the ingredients. It also helps to strengthen the gluten structure, leading to a better rise.
• Black Sesame Seeds: For topping, consider 2 tablespoons of black sesame seeds. They provide a delightful crunch and nutty flavor, complementing the spiciness of the focaccia.
• Fresh Herbs: Optionally, a handful of fresh herbs like thyme or rosemary can be added for an aromatic touch. These herbs lend an additional layer of flavor that complements the gochujang and aubergine nicely.

How to Make Simple Gochujang Aubergine Focaccia ?

To create the Simple Gochujang Aubergine Focaccia, follow these detailed steps to ensure a successful outcome:

1. In a large mixing bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to work its magic.
2. Once the yeast is activated, add in the olive oil and gochujang. Mix well until the gochujang is fully incorporated into the liquid mixture, ensuring that the flavors meld together.
3. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the yeast mixture, stirring with a wooden spoon or spatula until a shaggy dough forms. At this stage, the dough will appear quite sticky.
4. Transfer the dough onto a lightly floured surface. Knead the dough for about 5-7 minutes, adding more flour as necessary, until it becomes smooth and elastic. You want the dough to be soft but not overly sticky.
5. Form the dough into a ball and place it in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
6. While the dough is rising, prepare the aubergine. Dice the aubergine into small cubes and sprinkle with a little salt. Let it sit for about 20-30 minutes to draw out excess moisture. This step helps the aubergine retain its shape and prevents the focaccia from becoming soggy.
7. After the dough has risen, punch it down gently to release the air. Turn it out onto a baking sheet lined with parchment paper, and using your fingers, gently stretch and press the dough into a rectangle about 1-2 inches thick.
8. Preheat your oven to 425°F (220°C). While the oven is preheating, create dimples in the surface of the dough using your fingertips. This will help create the characteristic texture of focaccia and allow for even cooking.
9. Evenly distribute the diced aubergine over the surface of the dough, gently pressing them in. Drizzle a little olive oil over the top and sprinkle with black sesame seeds, and any fresh herbs you’re using to enhance the aroma and flavor.
10. Cover the focaccia with a towel and let it rise again for about 30-45 minutes until it puffs up slightly.
11. Once the focaccia has risen, place it in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and the edges are crisp. The aroma will fill your kitchen, signaling that it’s almost ready.
12. When done, remove the focaccia from the oven and let it cool slightly on a wire rack. This cooling step helps to firm up the bread, making it easier to slice.
13. Slice the Simple Gochujang Aubergine Focaccia into squares or rectangles and serve warm. Enjoy it on its own or paired with your favorite dips or spreads.

Tips for Variations:

While the Simple Gochujang Aubergine Focaccia is delicious as is, here are some creative variations to consider:

• Add More Vegetables: Incorporate other vegetables such as bell peppers, zucchini, or cherry tomatoes into the focaccia. These additions will not only enhance the flavor but also add color and nutrition.
• Cheese Lovers: For a cheesy twist, sprinkle some feta or mozzarella cheese on top before baking. This will melt beautifully and add a creamy texture that complements the spiciness of the gochujang.
• Herb-Infused Oil: Consider using an herb-infused olive oil for drizzling before baking. This adds an aromatic layer to the focaccia, enhancing its overall flavor profile.
• Spice it Up: If you like more heat, increase the amount of gochujang or add some sliced jalapeños on top. This variation is perfect for those who enjoy a spicy kick in their bread.
• Garlic Flavor: Incorporate minced garlic into the dough for an extra depth of flavor. Garlic pairs wonderfully with the gochujang and aubergine, adding a savory note to each bite.
• Sweet Version: For a sweeter version, consider using honey or maple syrup in the dough. You can also top it with caramelized onions and goat cheese for a special treat.
• Seasonal Touch: Change the toppings according to the seasons. In the fall, try adding roasted butternut squash and sage, or in the summer, consider fresh basil and heirloom tomatoes.

Serving Suggestions:

Serving the Simple Gochujang Aubergine Focaccia is an opportunity to get creative. Here are some ideas:

• As an Appetizer: Cut the focaccia into small squares and serve it warm as an appetizer at gatherings or parties. Pair it with a spicy dipping sauce or a refreshing yogurt dip for a delightful combination.
• With Soups and Salads: This focaccia makes a great accompaniment to soups and salads. Its hearty texture complements lighter dishes, making it a filling addition to any meal.
• For Lunch: Use slices of focaccia to create delicious sandwiches. Fill them with grilled vegetables, hummus, or your favorite spreads for a satisfying lunch option.
• At Special Occasions: Serve the focaccia during special occasions such as family gatherings or festive meals. Its unique flavor and beautiful presentation will surely impress your guests.
• Storage Tips: Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and refrigerate.
• Seasonal Pairings: Consider seasonal pairings when serving. In spring, enjoy it with fresh salads; in winter, pair it with hearty stews and warm, comforting dishes.

FAQ:

How do I store leftovers?

To store leftovers of the Simple Gochujang Aubergine Focaccia, place them in an airtight container at room temperature for up to two days. For longer freshness, wrap the focaccia in plastic wrap and store it in the refrigerator.

Can I freeze this recipe?

Yes, you can freeze the Simple Gochujang Aubergine Focaccia. Once cooled, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. To enjoy, simply thaw at room temperature and reheat in the oven.

Can I use other types of flour?

Yes, while all-purpose flour is recommended for the best texture, you can experiment with whole wheat flour or gluten-free flour blends. Keep in mind that adjustments may be needed regarding hydration and baking time.

What can I serve with this focaccia?

You can serve the Simple Gochujang Aubergine Focaccia with a variety of dips such as hummus, tzatziki, or a spicy salsa. It also pairs well with light salads or hearty soups, making it a versatile addition to any meal.

How long does it take to make this focaccia?

The overall time to make the Simple Gochujang Aubergine Focaccia is approximately 3-4 hours, including rising times. However, the active preparation time is about 30-40 minutes, making it an accessible recipe for home cooks.