Savory Caramelised Onion Hummus Recipe

The Savory Caramelised Onion Hummus Recipe is a mouthwatering twist on the classic Middle Eastern dip that combines the creamy texture of traditional hummus with the rich and sweet flavor of caramelised onions. This recipe is perfect for any occasion, whether you’re hosting a gathering or simply enjoying a quiet evening at home. Its unique flavor profile appeals to a wide audience, making it an ideal choice for family-friendly meals, snacks, or even as an appetizer during festive occasions. The standout quality of this hummus lies in its depth of flavor, which transforms the humble chickpea into a gourmet delight. With every bite, you will experience the harmonious blend of nuttiness from the chickpeas and the sweetness from the caramelised onions, creating a dip that is both comforting and sophisticated.

Why You’ll Love This Recipe?

There are numerous reasons why the Savory Caramelised Onion Hummus Recipe stands out among other dips. First and foremost, the combination of flavors is simply irresistible. The sweet and savory notes of the caramelised onions meld beautifully with the smooth and creamy texture of the hummus, elevating this dish to a whole new level. This is not just a dip; it’s a culinary experience that excites the palate and keeps you coming back for more.

Another compelling reason to try this recipe is its simplicity. With just a handful of ingredients and minimal preparation time, you can create a delicious dip that impresses your guests. The cooking method is straightforward, making it accessible even for novice cooks. You can whip up this hummus in under 30 minutes, allowing you to spend more time enjoying the company of your friends and family.

Additionally, the versatility of the Savory Caramelised Onion Hummus Recipe cannot be overstated. It pairs well with an array of accompaniments, from fresh vegetables to pita bread, making it suitable for various occasions. Whether served at a casual lunch, a festive dinner, or even as part of a mezze platter, this hummus adapts to any setting, ensuring it will be a hit every time.

Ingredients to make The recipe :

To create the Savory Caramelised Onion Hummus Recipe, you will need the following ingredients:

• Canned Chickpeas (1 can, 15 oz): Chickpeas are the star ingredient of hummus, providing a rich source of protein and fiber. They are versatile legumes that create a creamy base for the dip. When using canned chickpeas, make sure to drain and rinse them thoroughly to remove excess sodium and improve the flavor of your hummus.
• Caramelised Onions (2 medium onions): The caramelised onions add a sweet and savory depth to the hummus. To prepare them, slice the onions thinly and sauté them in olive oil over low heat until they become soft and golden brown. This process can take about 20-30 minutes, but the result is well worth the time.
• Garlic (2 cloves): Garlic enhances the flavor of the hummus, providing a hint of zest that balances the sweetness of the caramelised onions. You can use fresh garlic or roasted garlic for a milder flavor. Be sure to mince the garlic finely to ensure it blends well into the hummus.
• Olive Oil (3 tablespoons): Extra virgin olive oil adds richness and a smooth texture to the hummus. It also brings a fruity flavor that complements the caramelised onions beautifully. Drizzle some olive oil on top before serving for an added touch of elegance.
• Fresh Lemon Juice (2 tablespoons): Lemon juice brightens the flavors of the hummus, providing acidity that balances the richness. Freshly squeezed lemon juice is recommended for the best taste. It brings a refreshing zing that enhances the overall flavor profile.
• Tahini (2 tablespoons): Tahini, made from ground sesame seeds, adds a nutty flavor and creamy texture to the hummus. It is an essential ingredient that contributes to the traditional taste of hummus. Make sure to stir tahini well before measuring, as it can separate in the jar.
• Salt (to taste): Salt is crucial for enhancing the flavors of the hummus. Start with a small amount and adjust according to your preference. It’s important to taste as you go to achieve the perfect balance.
• Ground Cumin (1/2 teaspoon): This spice adds warmth and earthiness to the hummus. Ground cumin complements the sweetness of the caramelised onions and enhances the overall flavor. It’s a subtle but impactful addition.
• Fresh Parsley (for garnish): Chopped fresh parsley adds a pop of color and freshness to the hummus. It brightens the dish visually and adds a herbaceous note that contrasts beautifully with the rich flavors.

How to Make Savory Caramelised Onion Hummus Recipe ?

Follow these detailed steps to create your own Savory Caramelised Onion Hummus Recipe:

1. Begin by preparing the ingredients. Gather all the components you need, including the canned chickpeas, onions, garlic, olive oil, lemon juice, tahini, salt, cumin, and parsley. This will ensure a smooth cooking process.
2. Next, slice the onions thinly. Heat 2 tablespoons of olive oil in a large skillet over medium-low heat. Add the sliced onions and a pinch of salt, stirring occasionally to coat them in oil.
3. Cook the onions slowly, allowing them to caramelise. This process usually takes about 20-30 minutes. You’ll know they are done when they turn a rich golden brown and become soft. Stir occasionally to prevent burning.
4. While the onions are caramelising, prepare the chickpeas. Drain and rinse the canned chickpeas under cold water. This step is essential for improving the hummus’s flavor and texture.
5. Once the onions are caramelised, remove them from the heat and let them cool slightly. You can reserve a small amount for garnish at the end if desired.
6. In a food processor, combine the rinsed chickpeas, caramelised onions, minced garlic, tahini, lemon juice, ground cumin, and salt. Pulse the mixture to combine the ingredients.
7. While the processor is running, slowly drizzle in the remaining tablespoon of olive oil. This will help create a creamy consistency. If the hummus is too thick, add a tablespoon of water at a time until you reach your desired texture.
8. Taste the hummus and adjust the seasoning as needed. You may want to add more salt, lemon juice, or cumin to suit your palate. Blend again for a few seconds to incorporate any adjustments.
9. Transfer the hummus to a serving bowl. Drizzle some olive oil on top and sprinkle with chopped parsley for garnish. You can also add the reserved caramelised onions for an attractive presentation.
10. Serve the Savory Caramelised Onion Hummus Recipe with fresh pita bread, vegetable sticks, or crackers. Enjoy immediately, or refrigerate until ready to serve.

Tips for Variations:

To make your Savory Caramelised Onion Hummus Recipe even more exciting, consider these creative variations:

• Spicy Hummus: Add a pinch of cayenne pepper or a splash of hot sauce to the hummus for a spicy kick. This variation will appeal to those who enjoy heat and adds an exciting layer to the flavor profile.
• Herbed Variation: Incorporate fresh herbs such as basil, cilantro, or dill into the hummus for a refreshing twist. Simply blend the herbs into the mixture before serving to enhance the flavor and add a vibrant green color.
• Roasted Vegetable Hummus: Blend in roasted vegetables like bell peppers, zucchini, or eggplant. Roasting the vegetables brings out their natural sweetness, which complements the caramelised onions beautifully and adds complexity to the dish.
• Beetroot Hummus: For a visually stunning variation, add roasted beetroot to the hummus. This not only gives a vibrant color but also adds an earthy sweetness that pairs well with the caramelised onions.
• Nutty Addition: Include toasted pine nuts or walnuts for a crunchy texture and nutty flavor. Sprinkle them on top before serving for an appealing garnish that adds dimension to the dish.
• Smoky Flavor: Incorporate smoked paprika or liquid smoke to infuse a smoky essence into the hummus. This variation adds depth and a unique flavor that is sure to impress your guests.
• Citrus Twist: Besides lemon juice, experiment with adding a splash of orange juice or zest for a delightful citrusy flavor that enhances the sweetness of the caramelised onions.
• Cheesy Hummus: Blend in some grated Parmesan or nutritional yeast for a cheesy flavor without the added heaviness of cheese. This variation adds creaminess and umami notes to the hummus.

Serving Suggestions:

When it comes to serving the Savory Caramelised Onion Hummus Recipe, there are countless options to consider:

• Fresh Vegetables: Serve the hummus alongside an assortment of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes. The crispness of the veggies complements the creamy texture of the hummus beautifully.
• Pita Bread: Warm or toasted pita bread is a classic pairing with hummus. Cut them into triangles for easy dipping, offering a delightful contrast between the bread and the creamy dip.
• As a Spread: Use the hummus as a spread on sandwiches or wraps. It adds flavor and creaminess without the need for mayonnaise or other spreads, making it a healthier option.
• Appetizer Platter: Create a mezze platter by serving the hummus alongside other dips, olives, cheese, and grilled vegetables. This makes for an attractive and varied appetizer that will appeal to a crowd.
• For Special Occasions: The Savory Caramelised Onion Hummus Recipe is perfect for festive gatherings, holiday parties, or during Ramadan. It can be a centerpiece on a buffet table, drawing guests in with its enticing aroma and appearance.
• Storage Tips: Store any leftover hummus in an airtight container in the refrigerator for up to five days. It can also be frozen in portions for convenient snacking later. Just thaw and stir well before serving again.
• Seasonal Pairings: During the summer, pair the hummus with fresh, seasonal vegetables like radishes and zucchini. In the fall, consider serving it with roasted squash or sweet potato slices for a comforting autumn-themed dish.

FAQ:

How do I store leftovers?

Store any leftover Savory Caramelised Onion Hummus Recipe in an airtight container in the refrigerator. It will stay fresh for up to five days. Before serving again, give it a good stir, as it may thicken in the fridge.

Can I freeze this recipe?

Yes, you can freeze the Savory Caramelised Onion Hummus Recipe. Transfer it to a freezer-safe container, leaving some space for expansion. It can be frozen for up to three months. Thaw in the refrigerator before serving, and stir well to restore its creamy texture.

What can I serve with this hummus?

There are many options to serve with the Savory Caramelised Onion Hummus Recipe. Fresh vegetables, pita chips, and crackers are all excellent choices. You can also use it as a spread in sandwiches or wraps for added flavor.

Is this recipe suitable for vegans?

Absolutely! The Savory Caramelised Onion Hummus Recipe is completely vegan-friendly, as it contains no animal products. It’s a great choice for anyone following a plant-based diet.

Can I adjust the flavor of this hummus?

Yes, you can easily customize the Savory Caramelised Onion Hummus Recipe to suit your taste preferences. Experiment with additional spices, herbs, or even different types of vegetables to create your unique version.