Pumpkin Dump Cake

Pumpkin Dump Cake is a seasonal favorite that brings the warm flavors of fall to your dessert table with minimal fuss. This easy-to-make cake combines the rich, creamy essence of pumpkin with the warm spices of cinnamon, nutmeg, and clove, creating a comforting dessert that is perfect for any occasion. What sets this recipe apart is its simplicity; just a few ingredients layered together in a baking dish, and in no time, you have a delicious, aromatic cake that will have everyone coming back for seconds. Whether you’re hosting a holiday gathering or simply craving a slice of home-baked goodness, this Pumpkin Dump Cake is sure to impress. With its inviting golden hue and irresistible aroma wafting through your kitchen, it’s a dessert that captures the essence of autumn. Plus, it pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream, making it a versatile treat that can be served warm or chilled.

Why You’ll Love This Recipe?

There are many reasons to fall in love with this Pumpkin Dump Cake, starting with its incredible taste. The blend of spices creates a warm, fragrant profile that perfectly complements the natural sweetness of the pumpkin. Each bite is a delightful harmony of flavors that evokes memories of cozy autumn evenings. Preparation is another standout feature of this recipe. Unlike traditional cakes that require precise measurements and elaborate mixing methods, this dump cake is incredibly straightforward. Simply layer the ingredients in a baking dish without the fuss of creaming butter or beating egg whites. In less than an hour, you can have a dessert baking in the oven that fills your home with an enticing aroma. Additionally, the presentation of this cake is simply stunning. The top develops a golden, crispy crust while the pumpkin layer underneath remains moist and flavorful, making for a visually appealing dessert that looks as good as it tastes. Whether served at a family gathering or a holiday party, this Pumpkin Dump Cake is sure to be the star of the show.

Ingredients:

To create this scrumptious Pumpkin Dump Cake, you will need the following ingredients. Each component plays a crucial role in achieving the perfect texture and flavor profile. Gather the following:

1 can (15 ounces) pumpkin puree – Look for 100% pure pumpkin puree, which is rich and smooth. This will be the base of your cake, providing moisture and flavor.
1 can (12 ounces) evaporated milk – This ingredient adds creaminess to the cake and helps bind the pumpkin puree with the spices, creating a luscious filling.
3 large eggs – Eggs act as a binding agent, helping to hold the cake together and contributing to a light texture.
1 cup granulated sugar – The sweetness from the sugar balances the spices and enhances the pumpkin flavor.
1 teaspoon vanilla extract – Adding depth to the flavor, this ingredient pairs well with the pumpkin and spices.
2 teaspoons pumpkin pie spice – This blend typically includes cinnamon, nutmeg, and ginger, providing a warm and spicy kick that complements the pumpkin.
1/2 teaspoon salt – A small amount of salt enhances the overall flavor and balances the sweetness of the sugar.
1 box (15.25 ounces) yellow cake mix – The cake mix serves as the topping, adding a crunchy texture and sweetness to the dish.
1/2 cup unsalted butter – Melted and poured over the top, the butter will create a rich, golden crust as the cake bakes.
Optional toppings: Chopped nuts, such as pecans or walnuts, can be sprinkled over the top for added texture and flavor. You can also use whipped cream or ice cream for serving.

Make sure to have all your ingredients at room temperature before you begin, as this will help them blend together more smoothly during the mixing process. Additionally, preheat your oven to 350°F (175°C) to ensure the cake bakes evenly.

How To Make Pumpkin Dump Cake?

Creating your Pumpkin Dump Cake is a simple, straightforward process that requires minimal effort. Follow these detailed steps for a flawless dessert:

Preheat your oven to 350°F (175°C). This step is crucial as it ensures your cake starts baking at the right temperature, resulting in an even bake.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt. Whisk together until the mixture is smooth and well combined. This creamy mixture will serve as the base for your cake.
Pour the pumpkin mixture into a greased 9×13-inch baking dish. Make sure to spread it evenly, ensuring that every corner is filled with the pumpkin goodness.
Next, sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not mix or stir; simply allow the cake mix to cover the top of the pumpkin layer completely.
Drizzle the melted butter over the cake mix. Use a spoon or spatula to ensure that most of the cake mix is covered with butter. This step is key to achieving that crunchy, golden topping.
If desired, sprinkle chopped nuts over the top for added texture and flavor. This is an optional step, but it adds a lovely crunch to the finished cake.
Place the baking dish in the preheated oven and bake for about 50-60 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
Once baked, remove the cake from the oven and let it cool for at least 15-20 minutes before serving. This cooling period allows the layers to set slightly, making it easier to cut into squares.
Serve warm with a dollop of whipped cream or a scoop of ice cream, if desired. Enjoy your homemade Pumpkin Dump Cake!

Tips For Variations:

While this Pumpkin Dump Cake is delicious as is, there are numerous ways to customize it to suit your taste preferences or utilize ingredients you may have on hand. Here are some creative variations to consider:

For a deeper flavor profile, try adding a tablespoon of maple syrup to the pumpkin mixture. This will enhance the sweetness and add a lovely caramel-like flavor.
Swap out the yellow cake mix for a spice cake mix to intensify the autumn spices. This will add an extra layer of flavor, making the cake even more aromatic.
If you prefer a nutty flavor, consider using almond flour or ground walnuts in place of some of the cake mix. This will add texture and a unique flavor twist.
For a chocolate variation, fold in mini chocolate chips into the pumpkin mixture. The chocolate will melt and create delightful pockets of sweetness throughout the cake.
Experiment with different spices! If you enjoy the flavor of ginger or allspice, feel free to add a pinch to the pumpkin mixture for a different taste experience.
To make a gluten-free version, look for a gluten-free cake mix that you can substitute for the yellow cake mix. Check the label to ensure it meets your dietary needs.
Consider adding a layer of cream cheese for a rich, cheesecake-like flavor. Simply mix softened cream cheese with a bit of sugar and vanilla, then spread it over the pumpkin layer before adding the cake mix.
For those who enjoy a bit of tartness, try adding a layer of cranberry sauce on top of the pumpkin puree before adding the cake mix. The tartness of the cranberries contrasts beautifully with the sweet pumpkin.

Serving Suggestions:

Serving Pumpkin Dump Cake is an opportunity to get creative and enhance your dessert experience. Here are some enjoyable serving suggestions to consider:

Serve warm with a generous dollop of whipped cream on top. This classic pairing complements the cake’s flavors and adds a light, airy texture.
Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures. The creamy ice cream melts into the warm cake, creating a deliciously indulgent dessert.
Drizzle caramel sauce over the top just before serving. The sweetness of the caramel adds another layer of flavor, making it even more irresistible.
For an extra festive touch, sprinkle cinnamon or pumpkin pie spice over the whipped cream or ice cream for a beautiful presentation.
Consider serving it alongside a warm cup of spiced cider or a chai latte to enhance the autumnal theme.
For a fun twist, cut the cake into squares and serve them as individual dessert bites on a platter. You can garnish each piece with a sprinkle of chopped nuts or a dusting of powdered sugar.
For a more sophisticated touch, serve slices of the cake with a side of fresh fruit, such as sliced apples or pears, to balance the sweetness.

FAQ:

Can I make Pumpkin Dump Cake ahead of time?

Yes, you can prepare Pumpkin Dump Cake a day ahead. Bake it, cool it, and store it in the refrigerator. Reheat before serving for the best taste.

How do I store leftover Pumpkin Dump Cake?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage, but it’s best enjoyed fresh.

Can I use fresh pumpkin instead of canned pumpkin puree?

Absolutely! If using fresh pumpkin, ensure it is cooked and pureed until smooth to achieve a similar texture and flavor as canned pumpkin.

What can I use instead of yellow cake mix?

You can use a spice cake mix for a more flavorful twist, or even try a gluten-free cake mix if you prefer a gluten-free option.

Is Pumpkin Dump Cake suitable for parties?

Yes, Pumpkin Dump Cake is perfect for parties and gatherings. It’s easy to make in large batches and is sure to please a crowd with its comforting flavors.