Recipe 1 / 1168
Perfectly Spiced Masala Roast Potatoes
Perfectly Spiced Masala Roast Potatoes are a flavorful and aromatic dish that elevates the humble potato into a culinary delight.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Potatoes
- 2 pounds Starchy Potatoes (like Russets or Yukon Golds) Cut into even-sized chunks.
- 3 tablespoons Vegetable Oil Sunflower or canola oil.
- 1 teaspoon Cumin Powder Adds warm, earthy flavor.
- 1 teaspoon Coriander Powder Provides citrusy and slightly sweet undertones.
- 1 teaspoon Turmeric Powder Adds vibrant color and warm flavor.
- 1 teaspoon Chili Powder Adjust to taste for heat preference.
- 1 teaspoon Salt Enhances flavors.
- 0.5 bunch Fresh Cilantro For garnish, chopped finely.
- 0.5 lemon Lemon Juice Squeeze over roasted potatoes for a zesty finish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel (if desired) the potatoes, then cut them into even-sized chunks, approximately 1 to 2 inches.
- In a large mixing bowl, combine the cut potatoes with vegetable oil and toss to coat evenly.
- Add the spices: cumin, coriander, turmeric, chili powder, and salt. Mix well until the potatoes are evenly coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Roast the potatoes for 30-35 minutes, stirring halfway through for even browning.
- Check for doneness; they should be golden brown and crisp. If needed, roast longer, checking every 5 minutes.
- Remove from the oven and squeeze lemon juice over the hot potatoes.
- Transfer to a serving dish and garnish with chopped cilantro.
- Serve warm as a side dish or snack.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.