Homemade Chicken Parmesan Baked Ziti Casserole

Ingredients to make The recipe :

To create the perfect Homemade Chicken Parmesan Baked Ziti Casserole, you will need the following ingredients:

• Chicken Breast: About 1 pound of boneless, skinless chicken breast is ideal for this recipe. Cut into bite-sized pieces, the chicken provides the protein base of the casserole. It absorbs the flavors of the marinara sauce while maintaining its moisture during baking. This ensures tender bites throughout the dish.
• Ziti Pasta: You will need approximately 3 cups of ziti pasta for this recipe. Ziti is a tubular pasta that holds sauce beautifully due to its ridges, making it perfect for a baked casserole. Cooked al dente, the pasta will continue to absorb flavors and maintain its structure during baking.
• Marinara Sauce: About 3 cups of your favorite marinara sauce will bring the dish together. The sauce should be rich and flavorful, as it will coat the chicken and pasta, enhancing their taste. Choose a sauce that contains herbs and spices for added depth.
• Shredded Mozzarella Cheese: A generous 2 cups of shredded mozzarella cheese is essential for that gooey, cheesy topping. Mozzarella melts beautifully and creates a delicious crust on top of the casserole, adding to the overall texture and flavor.
• Parmesan Cheese: For added flavor, include ½ cup of grated Parmesan cheese. Its sharp, nutty flavor complements the mozzarella and adds a rich, savory depth to the dish.
• Italian Seasoning: A teaspoon of Italian seasoning is recommended to enhance the flavor profile of the casserole. This blend of dried herbs, including oregano, basil, and thyme, adds an aromatic quality, making each bite taste authentic.
• Olive Oil: Use 2 tablespoons of olive oil to sauté the chicken. This healthy fat helps to keep the chicken moist and adds an extra layer of flavor.
• Salt and Pepper: Season the chicken and pasta with salt and pepper to taste. Proper seasoning is crucial for elevating the overall flavor of the casserole.
• Fresh Basil: For garnish, consider using fresh basil leaves. These add a pop of color and a fresh aroma that complements the dish beautifully when serving.

How to Make Homemade Chicken Parmesan Baked Ziti Casserole ?

Follow these detailed steps to create your Homemade Chicken Parmesan Baked Ziti Casserole:

1. Begin by preheating your oven to 375°F (190°C). This ensures that the casserole will bake evenly and reach the right temperature for melting the cheese.
2. Next, bring a large pot of salted water to a boil. Once boiling, add the ziti pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside, reserving a small amount of pasta water for later if needed.
3. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the bite-sized pieces of chicken breast, seasoning them with salt, pepper, and Italian seasoning. Sauté the chicken for about 5-7 minutes or until golden brown and cooked through. The chicken should no longer be pink in the center. Remove from heat and set aside.
4. In the same skillet, pour in the marinara sauce. Stir to incorporate any browned bits from the bottom of the pan, which adds depth to the sauce. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together. If the sauce is too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.
5. In a large mixing bowl, combine the cooked ziti, sautéed chicken, and the marinara sauce. Stir gently until all ingredients are well coated in the sauce. The pasta should be evenly distributed with the chicken and sauce for a uniform flavor throughout the casserole.
6. Now it’s time to assemble the casserole. In a greased 9×13-inch baking dish, spread half of the pasta mixture evenly across the bottom. Then, sprinkle half of the shredded mozzarella cheese on top. This layering ensures that the cheese melts beautifully and creates a gooey texture.
7. Add the remaining pasta mixture over the cheese layer, spreading it evenly. Finally, top with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese on top for added flavor and a beautiful golden crust.
8. Cover the baking dish with aluminum foil and place it into the preheated oven. Bake for 20 minutes. This initial baking helps to heat the casserole thoroughly without browning the cheese too quickly.
9. After 20 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Keep an eye on the casserole to prevent over-browning. The edges should be slightly crispy, while the center remains tender.
10. Once done, remove the casserole from the oven and let it rest for about 10 minutes. This resting time allows the flavors to settle and makes it easier to serve.
11. Garnish with fresh basil leaves before serving. This adds a fresh flavor and a lovely touch to the presentation of your Homemade Chicken Parmesan Baked Ziti Casserole.
12. Serve hot and enjoy the comforting, cheesy goodness with family and friends!

Tips for Variations:

For those who want to get creative with their Homemade Chicken Parmesan Baked Ziti Casserole, here are some delicious variation ideas:

• Add Vegetables: Incorporate vegetables like spinach, bell peppers, or mushrooms into the casserole for added nutrition and flavor. Sauté them along with the chicken to enhance their taste and texture.
• Use Different Cheeses: Experiment with different cheeses such as provolone, gouda, or a blend of Italian cheeses. Mixing cheeses can provide a unique flavor profile and make the casserole even more indulgent.
• Spicy Kick: For those who enjoy a little heat, consider adding crushed red pepper flakes to the marinara sauce or using spicy Italian sausage instead of chicken. This will elevate the dish and cater to those who appreciate bold flavors.
• Gluten-Free Option: Substitute the ziti pasta with gluten-free pasta to cater to dietary restrictions. There are various gluten-free pasta options available that can provide the same satisfying texture and taste.
• Make it Ahead: Prepare the casserole in advance and store it in the refrigerator. When ready to bake, simply add a few extra minutes to the baking time. This is perfect for meal prepping or planning for gatherings.
• Different Proteins: While chicken is a classic choice, you can also use turkey or even cooked ground beef for a heartier version. Each protein brings its unique flavor and texture to the casserole.
• Herb Variations: Experiment with fresh herbs such as thyme, parsley, or oregano to elevate the flavor. Adding fresh herbs as a garnish can also enhance visual appeal and freshness.
• Cheesy Garlic Bread Crust: For an indulgent twist, top your casserole with slices of garlic bread instead of just cheese. The added crunch and garlic flavor will take this dish to a whole new level.
• Serve with a Salad: Pair your casserole with a fresh side salad for a well-rounded meal. A light vinaigrette complements the richness of the casserole beautifully.

Serving Suggestions:

To serve your Homemade Chicken Parmesan Baked Ziti Casserole effectively, consider these suggestions:

• Garnish: Always garnish with fresh basil or parsley to add a pop of color and freshness. This will enhance the presentation and offer a hint of herbal flavor.
• Side Dishes: Serve alongside a crisp green salad dressed with a light vinaigrette or garlic bread to soak up all the delicious sauce. These sides complement the rich flavors of the casserole.
• Occasions: This dish is perfect for family dinners, potlucks, or special occasions. It is also a comforting meal for Ramadan, providing a hearty option to break the fast.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through, ensuring the cheese remains melty.
• Seasonal Pairings: During colder months, serve with warm, crusty bread. In the summer, a light, refreshing salad can balance the richness of the casserole.
• Plating: When serving, use a large spoon to scoop out portions, ensuring each serving contains a good mix of chicken, pasta, and sauce. This way, everyone gets a taste of all the delicious components.

FAQ:

How do I store leftovers?

Store any leftovers of your Homemade Chicken Parmesan Baked Ziti Casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. When ready to eat, simply reheat in the oven or microwave until warmed through.

Can I freeze this recipe?

Yes, you can freeze the Homemade Chicken Parmesan Baked Ziti Casserole. Allow it to cool completely, then cover it tightly with aluminum foil or plastic wrap before placing it in the freezer. It can be stored for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.

Can I use store-bought marinara sauce?

Absolutely! Using store-bought marinara sauce can save time and still produce a delicious Homemade Chicken Parmesan Baked Ziti Casserole. Just choose a quality brand that you enjoy for the best results.

Is this recipe kid-friendly?

Yes, the Homemade Chicken Parmesan Baked Ziti Casserole is very kid-friendly. Its cheesy, savory flavor and pasta make it appealing to children, and you can easily modify the ingredients to suit their tastes.

How can I make this dish vegetarian?

To make a vegetarian version of the Homemade Chicken Parmesan Baked Ziti Casserole, simply omit the chicken and add more vegetables such as zucchini, spinach, or bell peppers. You can also use a meat substitute if desired.

Homemade Chicken Parmesan Baked Ziti Casserole

A comforting, hearty dish that combines the classic flavors of chicken parmesan with ziti pasta, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main

Cuisine Italian

Servings 6 servings

Equipment

• Large Pot
• Large Skillet
• Mixing Bowl
• Baking Dish

Ingredients

  

Main Ingredients

• 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces
• 3 cups Ziti Pasta Cooked al dente
• 3 cups Marinara Sauce Choose a rich and flavorful sauce
• 2 cups Shredded Mozzarella Cheese For topping
• 0.5 cup Grated Parmesan Cheese For added flavor
• 1 teaspoon Italian Seasoning For seasoning
• 2 tablespoons Olive Oil For sautéing chicken
• to taste Salt and Pepper For seasoning
• as needed Fresh Basil For garnish

Instructions

 

• Preheat your oven to 375°F (190°C).
• Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning. Sauté until golden brown and cooked through, about 5-7 minutes. Remove from heat.
• In the same skillet, add marinara sauce and simmer for about 5 minutes.
• In a large mixing bowl, combine cooked ziti, sautéed chicken, and marinara sauce. Stir until well coated.
• In a greased baking dish, layer half of the pasta mixture, then half of the mozzarella cheese. Repeat with remaining pasta and cheese.
• Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
• Let the casserole rest for 10 minutes before serving. Garnish with fresh basil.

Notes

Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave.

Keyword Easy