Texas Chili Con Carne is a classic dish that embodies the heart and soul of Texan cooking. This robust and flavorful stew is characterized by its rich blend of spices, tender chunks of beef, and a perfect balance of heat and heartiness. Originating from the Lone Star State, this chili is more than just a meal; it’s a culinary tradition steeped in history and culture. Unlike many chili recipes, Texas Chili Con Carne emphasizes the use of meat over beans, which allows the beef’s natural flavors to shine through. The dish is often slow-cooked to achieve a deep, rich flavor that warms the soul, making it a perfect choice for gatherings, game days, or cozy family dinners. The preparation can be as simple or as elaborate as you desire, allowing for personal touches that make every batch unique. Whether served in a bowl with cornbread on the side or over rice, Texas Chili Con Carne is sure to satisfy and impress.

Why You’ll Love This Recipe:

There are several reasons to fall in love with Texas Chili Con Carne. Firstly, the taste is simply extraordinary. The combination of spices creates a symphony of flavors that dance on your palate. The slow-cooked beef becomes incredibly tender, absorbing all the seasonings, while the chili peppers provide just the right amount of heat without overpowering the dish. Secondly, the ease of preparation makes this recipe appealing. With just a handful of ingredients and a straightforward cooking process, you can whip up a pot of chili that tastes like it simmered all day. Additionally, the presentation is striking; the rich, dark red color of the chili is eye-catching and inviting, making it perfect for serving at gatherings. Finally, this dish is incredibly versatile. You can customize it to suit your taste preferences or dietary needs while still maintaining its authentic Texan roots.

Ingredients:

To create a mouthwatering Texas Chili Con Carne, you will need the following ingredients:

2 tablespoons vegetable oil – This is essential for browning the meat and adding a layer of flavor.
2 pounds beef chuck, cut into 1-inch cubes – The chuck is ideal for chili due to its marbling, which breaks down during cooking for tenderness.
1 large onion, finely chopped – Onions provide a foundational flavor that enhances the overall taste.
4 cloves garlic, minced – Garlic adds depth and richness to the chili.
2 tablespoons chili powder – This is the primary spice that gives Texas chili its signature flavor.
1 tablespoon ground cumin – Cumin complements the chili powder and adds earthiness.
1 tablespoon paprika – Paprika contributes sweetness and a subtle smokiness.
1 teaspoon dried oregano – Oregano adds a hint of herbaceous flavor.
1 teaspoon salt – Enhances all the flavors in the dish.
1 teaspoon black pepper – For a touch of heat and depth.
2 cups beef broth – This liquid base helps create a rich and flavorful sauce.
2-3 fresh jalapeño peppers, chopped – For those who enjoy a bit of spice, jalapeños can elevate the heat level.
1 can (14.5 ounces) diced tomatoes – Adds acidity and sweetness, balancing the dish.
1 tablespoon Worcestershire sauce – This ingredient brings a savory depth to the chili.
1 tablespoon brown sugar – Helps to balance the acidity of the tomatoes and enhances the flavors.
1 cup kidney beans (optional) – While traditional Texas chili does not include beans, some prefer them for added texture and heartiness.
Chopped fresh cilantro, for garnish – Adds a fresh note and a pop of color to the finished dish.
Sour cream, for serving (optional) – A creamy topping that complements the heat of the chili.
Shredded cheese, for serving (optional) – Adds richness and flavor.
Chopped green onions, for serving (optional) – Offers a crunchy contrast and additional freshness.

How To Make Texas Chili Con Carne?

Creating your Texas Chili Con Carne involves a few straightforward steps, perfect for both novice and experienced cooks. Begin by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef chuck in batches, ensuring not to overcrowd the pot. Brown the beef on all sides, which should take about 5-7 minutes per batch. Once browned, remove the beef and set it aside.

In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened. Then, add the minced garlic and cook for an additional minute until fragrant. Next, return the browned beef to the pot. Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Mix well, ensuring the spices coat the meat and onions evenly. Allow the mixture to cook for another minute to toast the spices, enhancing their flavors.

Now, pour in the beef broth, scraping the bottom of the pot to release any browned bits, which add depth to the chili. Add the chopped jalapeños, diced tomatoes, Worcestershire sauce, and brown sugar. Stir everything together until well combined. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and allow the chili to cook for at least 1.5 to 2 hours, stirring occasionally. This slow cooking allows the flavors to meld and the beef to become tender.

If you decide to add kidney beans, do so during the last 30 minutes of cooking to heat them through without becoming mushy. Once the cooking time is up, taste the chili and adjust seasoning if necessary. If you prefer a thicker chili, remove the lid during the last 30 minutes of cooking to let some of the liquid evaporate.

After cooking, remove the pot from the heat and allow the chili to rest for a few minutes. This will help the flavors settle. Serve the Texas Chili Con Carne hot, garnished with fresh cilantro and your choice of toppings such as sour cream, shredded cheese, or chopped green onions. Enjoy your hearty and flavorful dish that is sure to impress everyone at the table.

Tips For Variations:

Texas Chili Con Carne is a versatile dish that can be easily modified to suit different tastes and preferences. Here are some unique ideas for variations that can enhance flavor, texture, or fit a budget.

If you’re looking for a different flavor profile, consider using smoked paprika instead of regular paprika. This substitution introduces a delightful smoky note that complements the beef beautifully. Additionally, you might experiment with adding chipotle peppers in adobo sauce for a smoky, spicy kick. These peppers can elevate the chili and add depth without requiring additional ingredients.

For those who prefer a milder version, you can reduce the number of jalapeños or substitute them with bell peppers. They will add sweetness and color without the heat. If you’re looking to stretch your budget, consider using ground beef instead of chuck. While the texture will differ, it will still yield a delicious chili. You might also mix different cuts of beef, such as sirloin or brisket, to create a more complex flavor.

Vegetarian or vegan versions of Texas Chili Con Carne can be created by swapping out the beef for hearty vegetables like mushrooms, eggplant, or zucchini. You can also incorporate lentils or black beans for added protein and texture. Using vegetable broth instead of beef broth will ensure the dish remains plant-based.

Another fun variation is to add a can of corn for a touch of sweetness and crunch. This addition can brighten up the dish and create a more colorful presentation. For a Tex-Mex twist, consider serving the chili with tortilla chips on the side or topping it with avocado slices. You can also try different herbs like thyme or bay leaves for an added aromatic note.

Lastly, if you’re hosting a gathering, consider setting up a chili bar with various toppings. Offer a range of options such as diced onions, jalapeños, shredded cheese, and cilantro. This allows guests to customize their bowls according to their preferences, making the meal more interactive and enjoyable.

Serving Suggestions:

Another popular option is to serve the chili over rice. The rice absorbs the savory broth and offers a satisfying base that complements the robust chili. For a more Tex-Mex flair, you might use Spanish rice or cilantro-lime rice, both of which enhance the overall flavor profile.

If you’re looking for a lighter option, consider a simple side salad. A fresh salad with mixed greens, tomatoes, and a tangy vinaigrette can provide a refreshing contrast to the richness of the chili. Alternatively, tortilla chips or freshly made salsa can make for a fun and crunchy side. They add texture and can be used for dipping into the chili, making for an engaging dining experience.

For those who enjoy a creamy topping, a dollop of sour cream can balance the spiciness while adding a refreshing touch. You might also consider crumbled queso fresco or shredded cheddar cheese on top, which melts slightly into the warm chili, creating a deliciously gooey layer. Chopped green onions can be sprinkled on top for a pop of color and a mild onion flavor that brightens the dish.

If you’re hosting a party or gathering, serving Texas Chili Con Carne in a large pot as a communal dish can create a warm and inviting atmosphere. Set up a chili bar with various toppings and sides, allowing guests to customize their bowls. This interactive approach not only makes for a fun dining experience but also encourages conversation and engagement around the meal.

FAQ:

Can I make Texas Chili Con Carne in a slow cooker?

Yes, you can! Brown the beef and sauté the onions and garlic in a pan first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a delicious slow-cooked chili.

Is it necessary to use beef broth?

While beef broth adds richness, you can use water or vegetable broth if you’re looking for a lighter option. The spices and other ingredients will still provide plenty of flavor.

Can I freeze Texas Chili Con Carne?

Absolutely! Texas Chili Con Carne freezes very well. Allow it to cool completely, then store it in airtight containers. It can be frozen for up to three months. Thaw it in the refrigerator overnight before reheating.

How can I adjust the spice level?

To control the heat, adjust the number of jalapeños or use milder peppers like poblano. You can also omit the seeds from the jalapeños, as they hold most of the heat.

What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Texas Chili Con Carne

A robust and flavorful stew characterized by tender beef, rich spices, and a perfect balance of heat and heartiness.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Course Main

Cuisine American

Servings 6 servings

Equipment

Large Pot or Dutch Oven

Ingredients

2 tablespoons Vegetable Oil Essential for browning the meat.
2 pounds Beef Chuck, cut into 1-inch cubes Ideal for chili due to its marbling.
1 large Onion, finely chopped Provides foundational flavor.
4 cloves Garlic, minced Adds depth and richness.
2 tablespoons Chili Powder Primary spice for flavor.
1 tablespoon Ground Cumin Adds earthiness.
1 tablespoon Paprika Contributes sweetness and smokiness.
1 teaspoon Dried Oregano Adds herbaceous flavor.
1 teaspoon Salt Enhances all flavors.
1 teaspoon Black Pepper For a touch of heat.
2 cups Beef Broth Creates a rich sauce.
2-3 pieces Fresh Jalapeño Peppers, chopped Elevates the heat level.
1 can (14.5 ounces) Diced Tomatoes Adds acidity and sweetness.
1 tablespoon Worcestershire Sauce Brings savory depth.
1 tablespoon Brown Sugar Balances acidity of tomatoes.
1 cup Kidney Beans (optional) Adds texture and heartiness.
Chopped Fresh Cilantro, for garnish Adds freshness.
Sour Cream, for serving (optional) Creamy topping that complements heat.
Shredded Cheese, for serving (optional) Adds richness and flavor.
Chopped Green Onions, for serving (optional) Offers crunch and freshness.

Instructions

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef chuck in batches and brown on all sides, about 5-7 minutes per batch. Remove and set aside.
In the same pot, add the chopped onion and sauté for 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
Return the browned beef to the pot. Stir in chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for another minute to toast the spices.
Pour in the beef broth, scraping the bottom of the pot. Add jalapeños, diced tomatoes, Worcestershire sauce, and brown sugar. Stir well and bring to a simmer.
Reduce heat to low, cover, and let cook for 1.5 to 2 hours, stirring occasionally. If adding kidney beans, do so during the last 30 minutes of cooking.
After cooking, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and optional toppings.